PART I:
32 ounces pitted dates, chopped
½ cup coconut oil
2 scant teaspoons baking soda
1 cup boiling water
In a large bowl combine dates, oil and baking soda – add boiling water – let stand overnight
PART II:
Date mixture
3 eggs
1 tablespoon vanilla
1-1/2 cups gluten free all purpose flour
Dash of salt
1 cup pecan halves
Preheat oven to 350 F and heavily grease 1 standard loaf pan with coconut oil
Add eggs and vanilla to date mixture and mix well
Add flour and dash of salt – mix well
Use a spoon to stir in the pecan halves
Pour into pan and bake on middle rack 1 hour or until inserted knife comes out clean
Serve warm with ghee
Nov 21, 2012 at 1:05 PM