Date Nut Bread ~ Gluten/Casein Free


PART I:

32 ounces pitted dates, chopped

½ cup coconut oil

2 scant teaspoons baking soda

1 cup boiling water

In a large bowl combine dates, oil and baking soda – add boiling water – let stand overnight

PART II:

Date mixture

3 eggs

1 tablespoon vanilla

1-1/2 cups gluten free all purpose flour 

Dash of salt

1 cup pecan halves

Preheat oven to 350 F and heavily grease 1 standard loaf pan with coconut oil

Add eggs and vanilla to date mixture and mix well

Add flour and dash of salt – mix well

Use a spoon to stir in the pecan halves

Pour into pan and bake on middle rack 1 hour or until inserted knife comes out clean

Serve warm with ghee

Nov 21, 2012 at 1:05 PM

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